Pretzels – Dill Ranch
Dill Ranch has a kick of dill with a hint of garlic.
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Pouring a hazy mahogany, a dynamic nose leads to aromas of banana and bready malts. A deep wheat flavor profile follows, treating the taste buds to notes of dried fruits and raisins. ABV: 8.9%, IBU: 23.9
We formulated a diverse grain bill for this IPA. Employing a hop described as “breathtaking” with an ability to impart a cool climate wine fruitiness and utilized Cabernet Sauvignon infused oak to create this sought after brew. ABV: 6.0% IBU: 58.0
Using our homegrown hops, we combined the citrusy flavor and aroma of cascade hops with the pleasant floral aromatics of noble Hallertau hops to create an easy-drinking, approachable IPA. ABV: 6.4% IBU: 60.5
Ach Ya Der Hey-Fe Weizen
In homage to our Wisconsin roots, this European style Weizen pours a hazy golden yellow with a creamy white head. Exhilarating aromas of wheat and spices combine with a soft grainy wheat flavor for a light and elegant finish. ABV: 6.3% IBU: 12.1
Lupy – Cascade IPA
We use 4 doses of Cascade Hops during the boil, followed by dry-hopping to make this golden hued, easy drinking IPA. Medium strength aromas of spice and citrus with slight floral notes hit the nose first with enough bittering to balance the crystal and pale malts. ABV: 6.3% IBU: 74.8
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