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Golden color American Pale Ale. Subtle hints of citrus and herbal notes, balanced with just enough malt to make this crisp, clean ale very drinkable.

ABV: 5.2% IBU:39

In homage to our Wisconsin roots, this European style Weizen pours a hazy golden yellow with a creamy white head. Exhilarating aromas of wheat and spices combine with a soft grainy wheat flavor for a light and elegant finish.

ABV: 6.3% IBU: 12.1

To celebrate our 200th batch, we ramped up our Espresso Amber and added additions of Cocao Nibs and Bourbon infused oak. Starting with bold aromas and deep Espresso on the palate, rich flavors of chocolate and smooth bourbon slowly emerge for a decadent finish.

ABV: 9.0% IBU: 43.4

Raise your glass and toast your present 4-legged sidekick or a past faithful companion with what we call our Amber Pale. Pleasant hop aroma combined with layers of malt, leading to a complex and well-balanced finish.

ABV: 4.8% IBU:22

We formulated a unique wheat beer recipe to showcase a New Zealand hop varietal combined with Blood Orange to create this truly stunning take on the wheat beer style.

ABV: 6.1%
IBU: 20.0

We formulated a diverse grain bill for this IPA. Employing a hop described as “breathtaking” with an ability to impart a cool climate wine fruitiness and utilized Cabernet Sauvignon infused oak to create this sought after brew.

ABV: 6.0% IBU: 58.0

One for the coffee lover. A select blend of Caramunich, Vienna and Belgian malts lend a base to compliment the addition of locally roasted, cold brewed Stone Creek Espresso.

ABV: 6.2% IBU: 18.7

Using our homegrown hops, we combined the citrusy flavor and aroma of cascade hops with the pleasant floral aromatics of noble Hallertau hops to create an easy-drinking, approachable IPA.

ABV: 6.4% IBU: 60.5

We had some fun with our summer seasonal Wicket Wheat by modifying the yeast and adding a small dose of Citra hops. Made with Meyers Lemon zest, the lemon and citrus notes shine in this fresh, crisp wheat beer.

ABV: 5.1% IBU: 20.5

A combination of pine and spice from Chinook hops and citrus and tropical notes from Citra hops provide the aromas and thirst-quenching flavors for this refreshing Pale Ale.

ABV: 7.0% IBU: 57.4

The 2nd in our Nupy series, we chose to pair the smooth citrus and floral aroma and flavor of Citra hops with Cascade, the notorious king hop of pale ales. Pleasant and balanced with a hint of soft spice, we invite you to enjoy this limited series beer during its short time on the UHBC taps.

ABV: 6.3% IBU: 74.8

A classic American Amber with a subdued hop presence. Brewed with an ample malt backbone, this amber exhibits slightly sweet and nutty characteristics.

ABV: 6.4% IBU: 23.7

This well rounded stout combines roasted caramel and chocolate malt sweetness with Chinook and Columbus hops for a well-balanced finish.

ABV: 5.7% IBU: 45.1

Pouring a deep copper hue, a substantial malt backbone is the headliner of this full-bodied Double Red Ale. Lightly hopped, caramel malt sweetness shines from a blend of six different malts.

ABV: 8% IBU: 26.5

A bouquet of spicy aromatic herbal notes from first wort and late Saaz hop additions greets you upon first sip. Light, crisp and clean notes from Pilsen malt combine with biscuity, toasted flavors of Vienna malts for a rich complexity and depth on the palate.

ABV: 5.4% IBU: 25

Highly drinkable, chestnut colored brown ale made with organic Maple Syrup. Notes of roasty caramel malts with hints of maple aromas highlight this full-bodied ale.

ABV: 6.4% IBU: 43.9

With a nod to our great Walker’s Point neighborhood this Cream Ale, showcasing Pilsen malt, drinks smooth like a lager, yet crisp like an ale.

ABV: 4.9% IBU: 20.9