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Golden color American Pale Ale. Subtle hints of citrus and herbal notes, balanced with just enough malt to make this crisp, clean ale very drinkable.

ABV: 5.2% IBU:39

In homage to our Wisconsin roots, this European style Weizen pours a hazy golden yellow with a creamy white head. Exhilarating aromas of wheat and spices combine with a soft grainy wheat flavor for a light and elegant finish.

ABV: 6.3% IBU: 12.1

Raise your glass and toast your present 4-legged sidekick or a past faithful companion with what we call our Amber Pale. Pleasant hop aroma combined with layers of malt, leading to a complex and well-balanced finish.

ABV: 4.8% IBU:22

We formulated a unique wheat beer recipe to showcase a New Zealand hop varietal combined with Blood Orange to create this truly stunning take on the wheat beer style.

ABV: 6.1%
IBU: 20.0

We formulated a diverse grain bill for this IPA. Employing a hop described as “breathtaking” with an ability to impart a cool climate wine fruitiness and utilized Cabernet Sauvignon infused oak to create this sought after brew.

ABV: 6.0% IBU: 58.0

Pouring a deep ruby chestnut hue, a complex layered array of fruity esters and bready malts dance on the palate. Notes of raisin, plum and fig meld with an addition of French Cognac infused oak in this Belgian Dark Strong ale.

ABV: 10.5% IBU: 29.0

Increasing the grain bill and hop additions, this amped-up version offers similarities to the single Corkscrew IPA, but also evokes a deeper, more complex flavor profile.

ABV: 9.7% IBU: 89.1

One for the coffee lover. A select blend of Caramunich, Vienna and Belgian malts lend a base to compliment the addition of locally roasted, cold brewed Stone Creek Espresso.

ABV: 6.2% IBU: 18.7

Full Stack is an imperial version of our fall seasonal, Maple Brown. Full Stack features big malt notes paired with late addition Maple Syrup that serves up a big plate of flavors.

ABV: 9.0% IBU: 40.0

The Big Brother of our H.C. IPA, this double I.P.A. ups the ante with a bigger malt bill and increased hop additions while still maintaining the drinkability of its’ younger sibling.

ABV: 8.0% IBU: 62.0

Pouring a velvety crude brown/black, this is a delightful sensory experience in aroma and taste. This Imperial Stout has additions of Cocoa Nibs and Whiskey infused oak.

ABV: 10.2% IBU: 55.8

We had some fun with our summer seasonal Wicket Wheat by modifying the yeast and adding a small dose of Citra hops. Made with Meyers Lemon zest, the lemon and citrus notes shine in this fresh, crisp wheat beer.

ABV: 5.1% IBU: 20.5

We use 4 doses of Cascade Hops during the boil, followed by dry-hopping to make this golden hued, easy drinking IPA. Medium strength aromas of spice and citrus with slight floral notes hit the nose first with enough bittering to balance the crystal and pale malts.

ABV: 6.3% IBU: 74.8

A combination of pine and spice from Chinook hops and citrus and tropical notes from Citra hops provide the aromas and thirst-quenching flavors for this refreshing Pale Ale.

ABV: 7.0% IBU: 57.4

A classic American Amber with a subdued hop presence. Brewed with an ample malt backbone, this amber exhibits slightly sweet and nutty characteristics.

ABV: 6.4% IBU: 23.7

A bouquet of spicy aromatic herbal notes from first wort and late Saaz hop additions greets you upon first sip. Light, crisp and clean notes from Pilsen malt combine with biscuity, toasted flavors of Vienna malts for a rich complexity and depth on the palate.

ABV: 5.4% IBU: 25

This well rounded stout combines roasted caramel and chocolate malt sweetness with Chinook and Columbus hops for a well-balanced finish.

ABV: 5.7% IBU: 45.1