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Golden color American Pale Ale. Subtle hints of citrus and herbal notes, balanced with just enough malt to make this crisp, clean ale very drinkable.

ABV: 5.2% IBU:39

In homage to our Wisconsin roots, this European style Weizen pours a hazy golden yellow with a creamy white head. Exhilarating aromas of wheat and spices combine with a soft grainy wheat flavor for a light and elegant finish.

ABV: 6.3% IBU: 12.1

Raise your glass and toast your present 4-legged sidekick or a past faithful companion with what we call our Amber Pale. Pleasant hop aroma combined with layers of malt, leading to a complex and well-balanced finish.

ABV: 4.8% IBU:22

We formulated a unique wheat beer recipe to showcase a New Zealand hop varietal combined with Blood Orange to create this truly stunning take on the wheat beer style.

ABV: 6.1%
IBU: 20.0

We formulated a diverse grain bill for this IPA. Employing a hop described as “breathtaking” with an ability to impart a cool climate wine fruitiness and utilized Cabernet Sauvignon infused oak to create this sought after brew.

ABV: 6.0% IBU: 58.0

One for the coffee lover. A select blend of Caramunich, Vienna and Belgian malts lend a base to compliment the addition of locally roasted, cold brewed Stone Creek Espresso.

ABV: 6.2% IBU: 18.7

A big bodied NEIPA with notes of citrus, strawberry, tropical fruit and vanilla.

ABV: 6.8% IBU: 16

Our Kölsch is an easy drinking light bodied ale. A combination of German Wheat, Pilsen and Vienna malts create a bright straw colored beer with light sweet malt flavors.

ABV: 5.2% IBU: 19.5

We had some fun with our summer seasonal Wicket Wheat by modifying the yeast and adding a small dose of Citra hops. Made with Meyers Lemon zest, the lemon and citrus notes shine in this fresh, crisp wheat beer.

ABV: 5.1% IBU: 20.5

We use 4 doses of Cascade Hops during the boil, followed by dry-hopping to make this golden hued, easy drinking IPA. Medium strength aromas of spice and citrus with slight floral notes hit the nose first with enough bittering to balance the crystal and pale malts.

ABV: 6.3% IBU: 74.8

A combination of pine and spice from Chinook hops and citrus and tropical notes from Citra hops provide the aromas and thirst-quenching flavors for this refreshing India Pale Ale.

ABV: 6.2% IBU: 57.4

A classic American Amber with a subdued hop presence. Brewed with an ample malt backbone, this amber exhibits slightly sweet and nutty characteristics.

ABV: 6.4% IBU: 23.7

This well rounded stout combines roasted caramel and chocolate malt sweetness with Chinook and Columbus hops for a well-balanced finish.

ABV: 5.7% IBU: 45.1

Pouring a deep copper hue, a substantial malt backbone is the headliner of this full-bodied Double Red Ale. Lightly hopped, caramel malt sweetness shines from a blend of six different malts.

ABV: 8% IBU: 26.5

Pouring with a tan head, this slightly sweet ale will delight your senses with roasted malt and caramel flavors. East Kent Golding hops provide hints of floral and earthy aromas, while biscuit, toasted and spicy notes from Roasted Barley and Rye malts shine in the foreground.

ABV: 7.6% IBU: 21.8