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Golden color American Pale Ale. Subtle hints of citrus and herbal notes, balanced with just enough malt to make this crisp, clean ale very drinkable.

ABV: 5.2% IBU:39

In homage to our Wisconsin roots, this European style Weizen pours a hazy golden yellow with a creamy white head. Exhilarating aromas of wheat and spices combine with a soft grainy wheat flavor for a light and elegant finish.

ABV: 6.3% IBU: 12.1

This Imperial IPA is made with Moonbeam honey sourced from, you guessed it, our neighbors Cream City Gallery and Garden.

ABV: 9.3% IBU: 62.1

Raise your glass and toast your present 4-legged sidekick or a past faithful companion with what we call our Amber Pale. Pleasant hop aroma combined with layers of malt, leading to a complex and well-balanced finish.

ABV: 4.8% IBU:22

We formulated a unique wheat beer recipe to showcase a New Zealand hop varietal combined with Blood Orange to create this truly stunning take on the wheat beer style.

ABV: 6.1%
IBU: 20.0

We formulated a diverse grain bill for this IPA. Employing a hop described as “breathtaking” with an ability to impart a cool climate wine fruitiness and utilized Cabernet Sauvignon infused oak to create this sought after brew.

ABV: 6.0% IBU: 58.0

Increasing the grain bill and hop additions, this amped-up version offers similarities to the single Corkscrew IPA, but also evokes a deeper, more complex flavor profile.

ABV: 9.7% IBU: 89.1

One for the coffee lover. A select blend of Caramunich, Vienna and Belgian malts lend a base to compliment the addition of locally roasted, cold brewed Stone Creek Espresso.

ABV: 6.2% IBU: 18.7

Full Stack is an imperial version of our fall seasonal, Maple Brown. Full Stack features big malt notes paired with late addition Maple Syrup that serves up a big plate of flavors.

ABV: 9.0% IBU: 40.0

We had some fun with our summer seasonal Wicket Wheat by modifying the yeast and adding a small dose of Citra hops. Made with Meyers Lemon zest, the lemon and citrus notes shine in this fresh, crisp wheat beer.

ABV: 5.1% IBU: 20.5

We use 4 doses of Cascade Hops during the boil, followed by dry-hopping to make this golden hued, easy drinking IPA. Medium strength aromas of spice and citrus with slight floral notes hit the nose first with enough bittering to balance the crystal and pale malts.

ABV: 6.3% IBU: 74.8

A combination of pine and spice from Chinook hops and citrus and tropical notes from Citra hops provide the aromas and thirst-quenching flavors for this refreshing India Pale Ale.

ABV: 6.2% IBU: 57.4

A classic American Amber with a subdued hop presence. Brewed with an ample malt backbone, this amber exhibits slightly sweet and nutty characteristics.

ABV: 6.4% IBU: 23.7

Sometimes the beauty lies in the simplicity. Featuring delicate sweet, clean malt flavors of Pilsen malt and pleasant noble notes from the classic Saaz hop, this beer will entice the taste buds for another sip.

ABV: 4.9% IBU: 36

This well rounded stout combines roasted caramel and chocolate malt sweetness with Chinook and Columbus hops for a well-balanced finish.

ABV: 5.7% IBU: 45.1

With a nod to our great Walker’s Point neighborhood this Cream Ale, showcasing Pilsen malt, drinks smooth like a lager, yet crisp like an ale.

ABV: 4.9% IBU: 20.9

Subtle roasted flavors of caramel and malt combine with an artfully balanced addition of oak and whiskey for this easy sipping Scotch Ale.

ABV: 7.8% IBU: 21.8