Our Beers

Golden color American Pale Ale. Subtle hints of citrus and herbal notes, balanced with just enough malt to make this crisp, clean ale very drinkable. ABV: 5.2% IBU: 39

Raise your glass and toast your present 4-legged sidekick or a past faithful companion with what we call our Amber Pale. Pleasant hop aroma combined with layers of malt, leading to a complex and well-balanced finish.

ABV: 4.8%
IBU: 22

A classic American Amber with a subdued hop presence. Brewed with an ample malt backbone, this amber exhibits slightly sweet and nutty characteristics.

ABV: 7.0%
IBU: 23.7

Named after the double dose of Chinook hops. A combination of pine and spice from Chinook hops and citrus and tropical notes from Citra hops provide the aromas and thirst-quenching flavors for this refreshing Pale Ale.

ABV: 7.0%
IBU: 57.4

Pouring a velvety crude brown/black, this is a delightful sensory experience in aroma and taste. This Imperial Stout has additions of Cocoa Nibs and Whiskey infused oak.

ABV: 10.2%
IBU: 55.8

Formulated with a diverse grain bill, this IPA employs a hop described as “breathtaking” with an ability to impart a cool climate wine fruitiness. We also utilized Cabernet Sauvignon infused oak to create this sought-after brew.

ABV: 6.0%
IBU: 58

One for the coffee lover. A select blend of Caramunich, Vienna and Belgian malts lend a base to compliment the addition of locally roasted, cold steeped Stone Creek Espresso.

ABV: 6.2%
IBU: 18.7

This well rounded stout combines roasted caramel and chocolate malt sweetness with Chinook and Columbus hops for a well-balanced finish.

ABV: 5.7%
IBU: 45.1

We had some fun with our summer seasonal Wicket Wheat by modifying the yeast and adding a small dose of Citra hops. Made with Meyers Lemon zest, the lemon and citrus notes shine in this fresh, crisp wheat beer.

ABV: 5.1%
IBU: 20.5

Using our homegrown hops, we combined the citrusy flavor and aroma of cascade hops with the pleasant floral aromatics of noble Hallertau hops to create an easy-drinking, approachable IPA.

ABV: 6.4%
IBU: 60.5

Pouring a hazy mahogany, a dynamic nose leads to aromas of banana and bready malts. A deep wheat flavor profile follows, treating the taste buds to notes of dried fruits and raisins.

ABV: 8.9%
IBU: 23.9

We use 4 doses of Cascade Hops during the boil, followed by dry-hopping to make this golden hued, easy drinking IPA. Medium strength aromas of spice and citrus with slight floral notes hit the nose first with enough bittering to balance the crystal and pale malts.

ABV: 6.3%
IBU: 74.8

Named with a nod to our Wisconsin roots, this European style Weizen pours a hazy golden yellow with a creamy white head. Exhilarating aromas of wheat and spices combine with a soft grainy wheat flavor for a light and elegant finish.

ABV: 6.3%
IBU: 12.1

The Big Brother of our H.C. This double I.P.A. ups the ante with a bigger malt bill and increased hop additions while still maintaining the drinkability of its’ younger sibling.

ABV: 8.0%
IBU: 60

A big beer brewed to match the big personality of our brewhouse sidekick. A hazy, dry hopped imperial wheat beer with big malt, big hops and big citrus. “Summer in a glass.” 

ABV: 9.0%
IBU: 47.2

Chocolate Bourbon Espresso Amber, brewed to celebrate our 200th batch. We ramped up our Espresso Amber to around 9% ABV with additions of Cocao Nibs and Bourbon infused oak. Starting with bold aromas and deep Espresso on the palate, rich flavors of chocolate and smooth bourbon slowly emerge for a decadent finish.

ABV: 8.8%
IBU: 20.6